Hopefully this title was an attention graber:) It's a goofy name, but I wanted to take a minute to tell you all about a match made in heaven. It is...drum rollll...Laughing Cow Cheese Wedges and Light Flat Out Wraps!!!(pictured below) This really shouldn't be considered a recipe, but variations of this wrap have become a lunch staple for me. I often bring my lunch to work, and this is a good way to jazz up the boring turkey sandwich. Laughing Cow Cheese Wedges are spreadable, soft cheese wedges that come in original flavor or a few others (ie. Garlic & Herb, etc.) I have tried them all and love them! They are great on wraps, crackers, in sauces. The bonus part is they are only 35 calories a wedge, so work well as a cheese slice alternative. The Flat Out Wraps also come in a few different flavors (I think there is a multi-grain or tomato. I used Italian in this one) and are 90-100 calories.
The nice thing about this quick lunch fix is that I often make a cold version if I'm taking my lunch to work.
What you'll need:
Flat Out Wrap
1 Laughing Cow Cheese wedge
diced onions (or mushrooms, olives, peppers,etc)
Deli Turkey (or ham, chicken)
Cooking Spray
Sour cream & Salsa (optional)
Sour cream & Salsa (optional)
Directions:
1. Spray pan w/nonstick spray and heat diced onions for a few minutes (until golden)
1. Spray pan w/nonstick spray and heat diced onions for a few minutes (until golden)
2. Meanwhile, Spread wrap with Laughing Cow (@ this same time, sometimes I heat the turkey in the pan with the onions or throw it in the micro for a few seconds to make sure it gets heated all the way through when inside the wrap).
4. Fold ends in burrito style.
5. Place in sprayed pan seem-side down.
6. Heat on medium-low for a few minutes each side (Until browned)
7. Slice and Eat!

Yes, your "laughing turkey wrap" title caught my eye. The recipe sounds wonderful!! I am ALWAYS on the search for something new and a little healthier for lunch. You asked me about bananas in the fridge...yes this DOES work. I wish I had known about it earlier. One word of warning...they do NOT get any riper in the fridge, so if they go into the fridge green, they stay that way. I was shocked the first time I tried this (expecting them to turn dark from the gold) but they didn't!!
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