Bert's Easiest Apple Pie

Next time you get a batch of apples or have a craving for an apple pie here is a great, eeeaasy recipe to try! This pie is great warm from the oven, with a lot of cinnamon and a sweet, buttery crust topping that's great all by itself or with some whipped cream or ice cream on top. Mmmm. .

But, the best part...there is absolutely NO rolling out of a crust for this pie!! Oh! and this recipe comes from my Grandma (Bert) and is a recipe we use again and again. Thanks Grams
Ingredients:
1 c flour
1 c sugar
1/4 tsp salt
1/4 tsp vanilla
1 egg
1 stick butter, melted
1/4 c cinnamon
1/4 c sugar
Apples-sliced, pealed (Amt depends on size of apples and pie pan-enough slices to fill pie pan 2/3 full)
1 greased pie pan
Directions:
Preheat oven to 350 degrees.
1. Mix flour, sugar, salt, vanilla, egg, butter in a medium bowl.





























2. Fill greased pie pan 2/3 full with peeled, sliced apples.















3. Mix cinnamon + sugar

4. Sprinkle apples with cinnamon+sugar mixture. (Reserve about 1/2 T to sprinkle over crust before baking).

5. Cover apples with flour mixture.

6. Sprinkle dough with reserved cinnamon + sugar.
7. Bake @ 350 for 45-50 mins. Do not overbake

That's it! A simple recipe for a classic homemade apple pie. Enjoy