Crock Pot Beans

Wahooooo it's football season!! My family and I have always been fans of football, so Fall ties with Summer for my favorite time of year, because of that reason. Trevor is starting his last season playing for USF, so we went to his 3rd game this past weekend @ the USF stadium.

It's tradition for parents/fans to tailgate in the parking lot before the home games and bring whatever food/beverages you'd like. We brought these Crock Pot Beans and the crock pot was scraped clean before we headed into the game. Several people commented on how good they were. If looking for a recipe to bring to a pot luck type event this is a good choice...(it's especially a hit with the guys!)

Ingredients:

1 pkg. bacon, cooked
1lb ground beef, browned

1 onion, chopped

1 c ketchup

3/4 c brown sugar, packed

1/2 c vinegar

1/4 tsp dry mustard

1 tsp lemon juice

1 tsp worchestershire

1 can pinto beans, drained
1 can chick peas, drained
1 can butter beans, drained
1 can dark kidney beans, drained
1 large can Bush's baked beans
Crock pot















Directions:
1. Brown onion, burger, bacon. Drain. Chop bacon into 1/2 inch squares















2. Add ALL ingredients to crock pot. Stir to combine.

3. Cook on low for about 8 hours (I just plugged it in overnight!)

EASY!