Garden Vegetable Skillet Medley

This recipe comes from a local magazine (Cooperative Connections) and was in a recipe section called Garden Creations. It was a perfect recipe to utilize a bunch of vegetables and fresh rosemary from my mom's garden. This is definately a budget friendly meal! It's full of vegetables and gets a lot of flavor from rosemary and a package of tomato pesto flavored tuna..Easy!

This meal was definately a taste of summer!

Ingredients:

1/4 c olive oil

2 c diced red potatoes (make sure to dice fairly small to ensure they get fully cooked)

1 onion, sliced julienne strips

2 c fresh green beans, trimmed

2 yellow squash, sliced

2 zucchini, sliced

3 cloves garlic, minced

Dash of salt..to taste

2 tsp fresh rosemary (more to taste)

2 (4 oz) packages Starkist Albacore Creations-Tomato Pesto

-->The recipe called for 2 cans Bumble Bee Sensations Sundried Tomato Basil Tuna

undrained, but our grocery store was out of that..The Starkist brand worked great!
--> I also chose to add a few sprinkles of Mrs. Dash tomato basil seasoning

Directions:

1. In large skillet, heat oil over medium high heat.

2. Add potatoes, green beans. Saute 6 mins, turning frequently

3. Add remaining vegetables, garlic, salt, rosemary.

4. Add tuna. Cook mixture for approx. 10 mins.

5. Serve from skillet